Recipe - Vegetarian Patty Meltsmakes two
4 slices rye bread
3 vegetarian burgers (hamburger style, see previous post)
2 slices Cheddar or soy cheese
One small-medium* onion, sliced thin
One Tbsp canola oil
Soft butter-substitute/margarine for spreading on bread (safe to cook with)
In a small skillet, cook onions in oil until soft. Cook burgers in microwave per package directions. Spread margarine on the rye bread, add 1.5 burgers per sandwich, cheese, and cooked onions. Put second slice of bread on top. Grill sandwich until cheese melts and bread is browned. Enjoy!
*When I make this, I usually cook a large onion instead. Then I pan-fry some pierogies with the extra onions as a side dish. (The easiest way to do this, when starting with frozen pierogies, is to follow the microwave cooking instructions first, and then add the pierogies to the cooked onions to brown.)
Add a salad or a green vegetable and you have a complete meal.