Recipe- Annie's Banana Bread
Another "not-so-lazy" recipe. Adapted from a BH&G recipe. Delicious for your family or as gifts.1.5 cups each whole wheat and unbleached white flour
2.5 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
Stir together above ingredients in a medium mixing bowl.
2 eggs, or equivalent egg substitute
2 cups mashed ripe bananas (approx 3 - 4 bananas)
1.5 cups sugar
1/4 cup canola oil
In a large mixing bowl, stir these ingredients until well-mixed. Stir in flour mixture just until moistened. Separate between two loaf pans (sprayed with non-stick spray). Bake in a 350 degree F oven for 45 - 50 min. (Time depends on loaf pan size and material.)
We often freeze the second loaf (wrap in aluminum foil) to enjoy later.
posted by Annie at
6:42 AM
2 comment(s):
I never add in the white flour to recipes like these (I mill all my own) so if I can find a free afternoon (which is actually very unlikely) I'm going to try this recipe with all wholemeal. Haven't used cinnamon in banana bread before, so I'm eager to try it!
By
Stephanie, at
7:26 PM
this sounds delish!!!! I love your recipes!! esp how you have them categorized!!!
-danielle K.
By
No Eyeballs Please, at
6:37 PM
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