Recipe - Fruit Stuffing
Well, I realize I left it a little late for this Thanksgiving, but, just file it away for next year!Fruit Stuffing (adapted from an older cookbook - Lowfat Meals in Minutes)
1 cup chopped cranberries
2 Tbsp sugar (or equivalent other sweetener)
12 slices raisin bread, cut into cubes *
1 cup vegetable broth **
2 Tbsp melted margarine or butter
2 Tbsp orange juice
salt (1/8 tsp, or as desired)
Combine all ingredients in a large mixing bowl. Can be stuffed in your "turkey". Or cook at 325 degrees for 35 minutes in a covered casserole - taking off the cover for the last 10 minutes to brown.
* If you have access to a bakery outlet store - great - cause it's best to get this a tad stale. I do not recommend "Cinnabon" raisin bread for this recipe.
** My store sells a 3 pack aseptic ("juice box") of vegetable broth - 8 oz each. These are great for recipes. Or, if desperate, you can use a vegetable bouillon cube. For those reading here who do eat meat products, you can substitute chicken broth.
6 comment(s):
thanks for the recipe!
By Anonymous, at 6:49 AM
looks yummy!
Cathy Liew
http://govege.blogspot.com
By Cathy, at 5:09 PM
Sounds yummy, I'll have to remember this for next year :)
By Anonymous, at 12:14 PM
Have a great holidays!
By Anonymous, at 6:17 AM
Good recipe. I'll use it next year. Thanks, I'll be back again.
theoldman
Vegetarian diet
By theoldman, at 11:31 AM
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By Anonymous, at 11:06 AM
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