Recipe: Curried Tofu SaladThis recipe uses the tofu salad by serving it over greens, but you can also stuff it in a pita with some lettuce for a delicious sandwich.
1/2 package extra firm tofu, pressed and drained, cut into small chunks, misted with olive oil, and baked at 375 degrees for 20 min and cooled. (See here for full tofu directions) - usually I make this the day before.
1/2 c plain nonfat Greek yogurt
2 Tbsp mayo (or equivalent)
1 tsp curry powder
1 cup halved red grapes
freshly ground pepper
(if you have it, you can add in some thinly sliced celery too)
Place in fridge until ready to use.
1 package mixed greens
1 Tbsp olive oil
1/2 Tbsp lemon juice
Put the greens on plates and scoop the tofu salad into center.
Serve with bread or pita/tortilla wedges.