Recipe - "Chicken Club Ranch Sub"If you've been in a Subway restaurant recently, this recipe name may sound familiar. Because when I was in there getting my standard veggiemax sub, I kept looking at the sign for the this sandwich while I waited in line. It sounded so good to me, that I decided to create a veggie version of it.
Hoagie Roll (get a good one from a bakery)
Morningstar Farms Grillers Chik'n Veggie Patties (one package, 4 chicken patties, makes about 3 sandwiches)
Morningstar Farms Veggie Breakfast Bacon Strips (2 per sandwich)
American or Cheddar Cheese (or soy substitute)
Ranch dressing (low fat)
Normal Subway toppings (I used onions, tomatoes, spinach, and black olives)
Cook breakfast strips in the microwave and layer them on hoagie roll. Cook the chicken in a microwave. Cut into strips and place on top of the bacon. Add cheese. Place open sandwich in a toaster oven or broiler to melt cheese and toast roll. Add ranch dressing and toppings.
This was especially delicious!