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The Lazy Vegetarian


January Contest - Kenzoil Olive Oil

I had the opportunity* to sample Kenzoil - a delicious new seasoned olive oil. It's a combination of extra virgin olive oil, fresh basil, garlic, and spices. It can be used on salads, pasta, vegetables, bread, and much more! Kenzoil is vegan, low sodium, natural, gluten-free, sugar-free, and preservative-free.


Kenzoil can be purchased at Whole Foods Market in the Midwest (Michigan, Indiana, Illinois, Wisconsin, Minnesota, Missouri and Nebraska), plus some additional stores in Michigan. It can also be purchased online direct from their website.

1 person will win 2 large bottles of Kenzoil (10 oz each) - a $14 value! If you are the selected winner, I will request your address, which I will forward to the company, and then they will ship you the bottles. No catches (no spam)!

Rules for contest entry:

US and Canada Addresses Only!!

(1) You may enter 1 time per household. If you are a minor, be sure to check with a parent or guardian first.

(2) To enter leave a comment on this post. The comment needs to answer the two following questions:

#1 - Stop by their website, check out the recipes, and tell me which recipe you would try first.

#2 - Tell which of the following age ranges you fall into:
  • 18 or under
  • 19 - 25
  • 26 - 40
  • 41 - 59
  • 60+
(3) If you don't have a blogger account with an email address link, be sure to leave your email in the comment so I can contact you if you are a winner. Don't forget this step; I've had winners before that I am unable to contact, so someone else wins instead!

(4) Entries will be accepted through midnight 1/31/2010.

(5) 1 winner will be selected at random from all eligible entries. Winner will be contacted by email and given 72 hours to respond with a mailing address. If the first selected winner does not respond in that time, an alternative winner will be picked.

Good luck, everyone!

* I was sent a free small bottle to try by the company.

48 comment(s):

I'd like to try the Kenzoil on steamed veggies! MM!

I'm in the 26 - 40 age range.


By Blogger Jen, at 5:03 PM  

I would try it on eggs and I fall in the 41-59 range

By Blogger Donrahi, at 7:17 PM  

I would like to try Kenzoil on salad. I am 26-40 and can be contacted by e-mail. jaime@ottawa-worldskills.org.


By Blogger Jaime and Matt, at 5:30 AM  

I would love the Kenzoli and pasta tossed together. Yum! I'm between the range of 41-59.


By Blogger Mary, at 7:17 AM  

I would like to try Kenzoil for stir-fry. I am in the 19-25 range and can be emailed at kmbonk@gmail.com

By Blogger Kate, at 7:58 AM  


I would love to try the Kenzoil Stir-fry.
I am 26-40 years of age

By Anonymous Anonymous, at 9:03 AM  

I think I'd try Kenzoil on pasta first... basil and pasta--two of my favorite things (: I fall into the 19-25 category.

By Blogger Julie Hashimoto-McCreery, at 10:00 AM  

I would try the Kenzoil in a pasta salad.

I fall into the 41-59 range.



By Anonymous Anonymous, at 12:07 PM  

I would try the Kenzoil on Pasta.
I fall into the 19-25 age range.


By Blogger Amber, at 3:24 PM  

Kenzoil Stir-fry!
26 - 40

By Blogger Carrie B, at 3:42 PM  

kenzoil on eggs
41-59 range

By Blogger merlot83, at 4:23 PM  

i would love to try Kenzoil on pasta. i usually just spray a little butter on my pasta and sprinkle with shredded parmesan cheese, so this would be a step up from my boringness :)

By Blogger Amanda, another priorfatgirl, at 5:29 PM  

The Kenzoil on Veggies would be fantastic. I'm in the 41-59 age range.


By Blogger EDRing, at 7:16 PM  

Bread dipped in Kenzoil
Age 41-59

By Blogger SueZH, at 7:22 PM  

I would like to try Kenzoil as a Marinade age 26-40

By Blogger Betty, at 2:15 AM  

I would just like to try Kenzoil in general. I think it would interesting to try.


By Anonymous Anonymous, at 2:24 AM  

I would like to try it on bread and salad.

By Blogger carole37, at 4:21 AM  

I would like to try Kenzoil for stir-fry. I am between 26 and 40.

By Blogger selinda_mccumbers, at 11:15 AM  

Kenzoil on eggs sounds interesting.

Age 19-25


By Anonymous Chelsea F, at 11:34 AM  

I would try the Kenzoil and Bread first.
41-59 age range

By Blogger Linda, at 1:00 PM  

I'd like to try the Kenzoil on Veggies.

I'm in the age-group 26-40.. barely!

By Blogger LV, at 1:49 PM  

I would like to try the Kenzoil and Bread.

I am in the age group 26-40.


By Anonymous Anonymous, at 8:27 PM  

I would for sure try it first on Pasta! I'm a big fan of Pesto and this sounds much healthier for you!

Age 41-59



By Blogger Annie1, at 9:24 PM  

I'd try the bread first. 26-40 age group.

By Anonymous Emily, at 6:49 AM  

I would love to try Kenzoil as a marinade, I think it would be wonderful with chicken. My age range is 41-59.

By Anonymous Anonymous, at 10:34 AM  

I too would use Kenzoil as a marinade. I'm in the 26-40 range.

By Blogger Unknown, at 10:53 AM  

im thinking yummt on rice and veggies im 26-40 age range also

By Blogger petteytiffany@yahoo.com, at 5:56 AM  

I would drizzle Kenzoil on sandwiches; a big submarine sounds good to me!

By Blogger vhfvhf, at 6:40 AM  

Sorry, forgot to list my age group! 41-59

By Blogger vhfvhf, at 6:42 AM  

I am intrigued by the idea of replacing mayo or mustard on a sandwich: Kenzoil on Sandwiches

41-59 age group



By Anonymous Anonymous, at 10:12 AM  

The first recipe I'd try is the Kenzoil salad. I am in the 26-40 age range.

By Blogger Unknown, at 11:47 AM  

Kenzoil salad recipe. I am in the 26-40 age range.


By Anonymous Anonymous, at 9:29 PM  

Oops, I forgot to add my age range 41-59 and I would love to try it on sandwiches. (can you delete my other post?)

By Blogger Carolyn G, at 8:08 PM  

I'll use it as a marinade, but with seitan instead of meats :) I'm in the 19-25 range

By Blogger Courtney, at 9:12 PM  

whoops, email is Cwilliams112@gmail.com

By Blogger Courtney, at 9:13 PM  

I would definitely try Kenzoil as a dipping oil for crusty bread first!

I fall into the 26-40 age group.


By Blogger Amy, at 9:22 PM  

It's a toss up...either the salad or to dip bread. Probably salad with bread on the side then I can do both! :-) I fall in the 41-59 range. www.talkingofmanythings@gmail.com

By Anonymous Mariah, at 6:43 PM  

OOOOO...for the veggies. Might go nicely on kabobs!

I fall into the 19-25 category!



By Anonymous Sarah, at 7:39 AM  

I'll certainly try to Kenzoil Stirfry! My husband loves any stirfry :).

I'm 26-40

Thanks! Anna :)


By Blogger annajanine, at 7:58 PM  

i love your blog! http://veganmenu.blogspot.com/ is another great blogger i found. check mine out and follow it if you get a minute

By Blogger American Phil, at 11:54 PM  

Kenzoil on Pasta

tiramisu392 (at) yahoo.com

By Blogger bison61, at 6:32 PM  

Kenzoil Salad

By Blogger skipthelaundry, at 7:30 AM  

I'm in the 26-40 age range and I would definitely put "Kenzoil on Sandwiches", along with roasted vegetables (red peppers, zucchini, eggplant and tomatoes!) and a slice or two of fresh mozzarella! Email at calrylutzmann@yahoo.com

By Blogger Holistic Detoxer, at 9:33 PM  

I would try it on veggies (because I need more), bread, or sandwich!


By Blogger N.D., at 4:58 PM  

Mmm, sounds delicious! Any idea how long the shelf life is once opened?

By Anonymous Vita-Mix 5200 Review, at 6:57 PM  

I would love to try the Kenzoil on Pasta...Yum. I'm in the 31-59 age group.


By Anonymous Sally Baldwin, at 7:01 PM  

I would use the Kenzoil and Bread idea. It reminds me of a Yummy Italian restaurant I went to. I'd dip ciabatta bread into the oil and enjoy. Also, would use it for salad dressing. Drooling lol. I fall into the 26-40

By Blogger Flowerg, at 6:31 AM  

I would like to try Kenzoil Stir-fry


weblynx at hotmail.com

By Blogger weblynx, at 6:01 PM  

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