January Contest - Kenzoil Olive Oil
I had the opportunity* to sample Kenzoil - a delicious new seasoned olive oil. It's a combination of extra virgin olive oil, fresh basil, garlic, and spices. It can be used on salads, pasta, vegetables, bread, and much more! Kenzoil is vegan, low sodium, natural, gluten-free, sugar-free, and preservative-free.
Kenzoil can be purchased at Whole Foods Market in the Midwest (Michigan, Indiana, Illinois, Wisconsin, Minnesota, Missouri and Nebraska), plus some additional stores in Michigan. It can also be purchased online direct from their website.
1 person will win 2 large bottles of Kenzoil (10 oz each) - a $14 value! If you are the selected winner, I will request your address, which I will forward to the company, and then they will ship you the bottles. No catches (no spam)!
Rules for contest entry:
US and Canada Addresses Only!!
(1) You may enter 1 time per household. If you are a minor, be sure to check with a parent or guardian first.
(2) To enter leave a comment on this post. The comment needs to answer the two following questions:
#1 - Stop by their website, check out the recipes, and tell me which recipe you would try first.
#2 - Tell which of the following age ranges you fall into:
- 18 or under
- 19 - 25
- 26 - 40
- 41 - 59
- 60+
(4) Entries will be accepted through midnight 1/31/2010.
(5) 1 winner will be selected at random from all eligible entries. Winner will be contacted by email and given 72 hours to respond with a mailing address. If the first selected winner does not respond in that time, an alternative winner will be picked.
Good luck, everyone!
* I was sent a free small bottle to try by the company.
posted by Annie at
12:31 PM
48 comment(s):
I'd like to try the Kenzoil on steamed veggies! MM!
I'm in the 26 - 40 age range.
Thanks!!
By
Jen, at
5:03 PM
I would try it on eggs and I fall in the 41-59 range
http://oliveandshine.blogspot.com/
By
Donrahi, at
7:17 PM
I would like to try Kenzoil on salad. I am 26-40 and can be contacted by e-mail. jaime@ottawa-worldskills.org.
Thanks!
By
Jaime and Matt, at
5:30 AM
I would love the Kenzoli and pasta tossed together. Yum! I'm between the range of 41-59.
mamie316(at)sbcglobal(dot)net
By
Mary, at
7:17 AM
I would like to try Kenzoil for stir-fry. I am in the 19-25 range and can be emailed at kmbonk@gmail.com
By
Kate, at
7:58 AM
sylviemcwilliams@rogers.com
I would love to try the Kenzoil Stir-fry.
I am 26-40 years of age
By
Anonymous, at
9:03 AM
I think I'd try Kenzoil on pasta first... basil and pasta--two of my favorite things (: I fall into the 19-25 category.
By
Julie Hashimoto-McCreery, at
10:00 AM
I would try the Kenzoil in a pasta salad.
I fall into the 41-59 range.
dleelott@aol.com
Deborah
By
Anonymous, at
12:07 PM
I would try the Kenzoil on Pasta.
I fall into the 19-25 age range.
ayoung3360@hotmail.com
By
Amber, at
3:24 PM
Kenzoil Stir-fry!
26 - 40
ilovetea(at)hellokitty.com
By
Carrie B, at
3:42 PM
kenzoil on eggs
41-59 range
By
merlot83, at
4:23 PM
i would love to try Kenzoil on pasta. i usually just spray a little butter on my pasta and sprinkle with shredded parmesan cheese, so this would be a step up from my boringness :)
By
Amanda, another priorfatgirl, at
5:29 PM
The Kenzoil on Veggies would be fantastic. I'm in the 41-59 age range.
Ellen
eering99@hotmail.com
By
EDRing, at
7:16 PM
Bread dipped in Kenzoil
Age 41-59
By
SueZH, at
7:22 PM
I would like to try Kenzoil as a Marinade age 26-40
By
Betty, at
2:15 AM
I would just like to try Kenzoil in general. I think it would interesting to try.
big-dog1998@hotmail.com
By
Anonymous, at
2:24 AM
I would like to try it on bread and salad.
By
carole37, at
4:21 AM
I would like to try Kenzoil for stir-fry. I am between 26 and 40.
By
selinda_mccumbers, at
11:15 AM
Kenzoil on eggs sounds interesting.
Age 19-25
flufffreebies@hotmail.com
By
Chelsea F, at
11:34 AM
I would try the Kenzoil and Bread first.
41-59 age range
By
Linda, at
1:00 PM
I'd like to try the Kenzoil on Veggies.
I'm in the age-group 26-40.. barely!
By
LV, at
1:49 PM
I would like to try the Kenzoil and Bread.
I am in the age group 26-40.
kmg.hlc(AT)gmail(DOT)com
By
Anonymous, at
8:27 PM
I would for sure try it first on Pasta! I'm a big fan of Pesto and this sounds much healthier for you!
Age 41-59
Thanks
nancyrobster@gmail.com
By
Annie1, at
9:24 PM
I'd try the bread first. 26-40 age group.
By
Emily, at
6:49 AM
I would love to try Kenzoil as a marinade, I think it would be wonderful with chicken. My age range is 41-59.
Sim
tinypeanut(at)live.ca
By
Anonymous, at
10:34 AM
I too would use Kenzoil as a marinade. I'm in the 26-40 range.
By
Unknown, at
10:53 AM
im thinking yummt on rice and veggies im 26-40 age range also
By
petteytiffany@yahoo.com, at
5:56 AM
I would drizzle Kenzoil on sandwiches; a big submarine sounds good to me!
kvfonsethatyahoodotcom
By
vhfvhf, at
6:40 AM
Sorry, forgot to list my age group! 41-59
kvfonsethatyahoodotcom
By
vhfvhf, at
6:42 AM
I am intrigued by the idea of replacing mayo or mustard on a sandwich: Kenzoil on Sandwiches
41-59 age group
agunter(at)gmail(dot)com
Thanks!
By
Anonymous, at
10:12 AM
The first recipe I'd try is the Kenzoil salad. I am in the 26-40 age range.
UGroGrl@gmail.com
By
Unknown, at
11:47 AM
Kenzoil salad recipe. I am in the 26-40 age range.
jlac1130@yahoo.com
By
Anonymous, at
9:29 PM
Oops, I forgot to add my age range 41-59 and I would love to try it on sandwiches. (can you delete my other post?)
By
Carolyn G, at
8:08 PM
I'll use it as a marinade, but with seitan instead of meats :) I'm in the 19-25 range
By
Courtney, at
9:12 PM
whoops, email is Cwilliams112@gmail.com
By
Courtney, at
9:13 PM
I would definitely try Kenzoil as a dipping oil for crusty bread first!
I fall into the 26-40 age group.
amysweeps@gmail.com
By
Amy, at
9:22 PM
It's a toss up...either the salad or to dip bread. Probably salad with bread on the side then I can do both! :-) I fall in the 41-59 range. www.talkingofmanythings@gmail.com
By
Mariah, at
6:43 PM
OOOOO...for the veggies. Might go nicely on kabobs!
I fall into the 19-25 category!
Sarah
sarah@hipsterveg.com
By
Sarah, at
7:39 AM
I'll certainly try to Kenzoil Stirfry! My husband loves any stirfry :).
I'm 26-40
Thanks! Anna :)
annajanine@hotmail.com
By
annajanine, at
7:58 PM
i love your blog! http://veganmenu.blogspot.com/ is another great blogger i found. check mine out and follow it if you get a minute
www.ramblingforever.com
By
American Phil, at
11:54 PM
Kenzoil on Pasta
41-59
tiramisu392 (at) yahoo.com
By
bison61, at
6:32 PM
Kenzoil Salad
26-40
skipthelaundry@zoominternet.net
By
skipthelaundry, at
7:30 AM
I'm in the 26-40 age range and I would definitely put "Kenzoil on Sandwiches", along with roasted vegetables (red peppers, zucchini, eggplant and tomatoes!) and a slice or two of fresh mozzarella! Email at calrylutzmann@yahoo.com
By
Holistic Detoxer, at
9:33 PM
I would try it on veggies (because I need more), bread, or sandwich!
26-40.
By
N.D., at
4:58 PM
Mmm, sounds delicious! Any idea how long the shelf life is once opened?
By
Vita-Mix 5200 Review, at
6:57 PM
I would love to try the Kenzoil on Pasta...Yum. I'm in the 31-59 age group.
sugar2006@comcast.net
By
Sally Baldwin, at
7:01 PM
I would use the Kenzoil and Bread idea. It reminds me of a Yummy Italian restaurant I went to. I'd dip ciabatta bread into the oil and enjoy. Also, would use it for salad dressing. Drooling lol. I fall into the 26-40
By
Flowerg, at
6:31 AM
I would like to try Kenzoil Stir-fry
60+
weblynx at hotmail.com
By
weblynx, at
6:01 PM
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