What We Ate Last Week #2
We had company for part of last week, so I forgot (or was too busy) to take photos. I also remade curry, since this is a dish we thought would be popular with our guests.Monday: Baked sweet potatoes topped with canned vegetarian chili and sauteed spinach
Tuesday: Quinoa salad with autumn fruits over spring mix greens
Wednesday: Tofurky kielbasa with sauerkraut and potato salad made with Greek yogurt
Thursday: hummus sandwiches at Which Wich (love that place!)
Friday: Arugula Pasta and garlic bread
Saturday: after eating a large lunch out, we decided to have a "fake it" dinner, so a combo of leftovers and sandwiches
Sunday: Thai Green Curry with brown rice
See Previous Week Menu
posted by Annie at
6:57 AM
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