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The Lazy Vegetarian


What We Ate Last Week #10

Monday:  Tuna casserole (one of those pescatarian days)

Tuesday:  Veggie muffalettas (grilled portabellas, bell peppers, & onions with chopped olives and spinach on grilled pitas) and leftover bean soup

Wednesday:  Nachos

Thursday:  Tortellini with homemade sauce (portabella & shitake mushrooms, canned diced tomatoes, garlic, and chopped spinach + a little red wine)

Friday:  Waffles, Boca sausage, and fruit salad

Saturday: Went to Zoes Kitchen - if you have one of these near you, give it a try - healthier than usual fast food, with lots of vegetarian options ($20 for dinner for 2)

Sunday: Chorizo (Yves brand) pumpkin stew & spinach/couscous salad

See Previous Week Menu

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