What We Ate Last Week #13
Note for this and upcoming weeks: I am in the process of using up the older food in my freezer, pantry, and fridge, so my meals may be less interesting and even a bit odd.Monday: Shepherd's Pie (the classic one, made with a combo of Morningstar Farms crumbles - I had a half package left - and TVP)
Tuesday: Buckwheat pancakes, Boca sausage links, and fruit
Wednesday: leftovers (shepherd's pie)
Thursday: Stew (made with seitan) and potato rolls
Friday: Salad made with roasted asparagus, Aunt Nellie's sliced pickled beets, & hard boiled eggs served over mixed greens with a Greek yogurt dressing. (Recipe was slightly adapted from the one on the jar.)
Saturday: Dinner out at Zio's Italian Kitchen
Sunday: Salmon piccata (yep, one of those pescatarian dinners)
See Previous Week Menu
posted by Annie at
3:20 PM
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