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The Lazy Vegetarian


What We Ate Last Week #13

Note for this and upcoming weeks:  I am in the process of using up the older food in my freezer, pantry, and fridge, so my meals may be less interesting and even a bit odd.

Monday:  Shepherd's Pie (the classic one, made with a combo of Morningstar Farms crumbles - I had a half package left - and TVP)

Tuesday:  Buckwheat pancakes, Boca sausage links, and fruit

Wednesday:  leftovers (shepherd's pie)

Thursday:  Stew (made with seitan) and potato rolls

Friday:  Salad made with roasted asparagus, Aunt Nellie's sliced pickled beets,  & hard boiled eggs served over mixed greens with a Greek yogurt dressing.  (Recipe was slightly adapted from the one on the jar.)

Saturday:  Dinner out at Zio's Italian Kitchen

Sunday:  Salmon piccata (yep, one of those pescatarian dinners)

See Previous Week Menu

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