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The Lazy Vegetarian


What We Ate Last Week #3

Monday:  Spring Mix Greens Salad with Tropical Fruits (uses mango, papaya, avocado, and jicama in a lime dressing) plus baguette slices spread with a light Laughing Cow cheese wedge.

Tuesday:  Pitas stuffed with hummus, lemon pepper flavored tofu strips, and lettuce plus what was supposed to be a spinach soup, but was more of a "creamed spinach".

Wednesday:  Three Bean Chili and cornbread

Thursday:  Nachos  made with leftover chili

Friday:  Waffles, Morningstar Farms sausage, kiwi and strawberry fruit salad topped with Greek yogurt

Saturday:  after eating lunch out, we decided to have a "fake it" dinner, which this week was PBB&J sandwiches with baby carrots

Sunday: Mushroom Pasta served over wild mushroom fettuccine (rather than penne) plus garlic bread

See Previous Week Menu

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