What We Ate Last Week #3Monday: Spring Mix Greens Salad with Tropical Fruits (uses mango, papaya, avocado, and jicama in a lime dressing) plus baguette slices spread with a light Laughing Cow cheese wedge.
Tuesday: Pitas stuffed with hummus, lemon pepper flavored tofu strips, and lettuce plus what was supposed to be a spinach soup, but was more of a "creamed spinach".
Wednesday: Three Bean Chili and cornbread
Thursday: Nachos made with leftover chili
Friday: Waffles, Morningstar Farms sausage, kiwi and strawberry fruit salad topped with Greek yogurt
Saturday: after eating lunch out, we decided to have a "fake it" dinner, which this week was PBB&J sandwiches with baby carrots
Sunday: Mushroom Pasta served over wild mushroom fettuccine (rather than penne) plus garlic bread
See Previous Week Menu