What We Ate Last Week #4
Monday: Fajitas made with Morningstar Farms chik'n stripsTuesday: Pizza on a store bought whole wheat thin crust with spinach, mushrooms, and olives
Wednesday: Spinach and roasted sweet potato salad (has a warm dressing salad made with fake bacon) - delicious!
Thursday: Moussaka (a casserole made with eggplant and TVP) served with warm pita bread
Friday: Stuffed peppers (filled with salsa, brown rice, and kidney beans and cooked in a crockpot)
Saturday: Went to a Halloween party and ate there
Sunday: Leftover moussaka
See Previous Week Menu
posted by Annie at
2:25 PM
2 comment(s):
Love what you're doing here! I intend to come back and get some ideas from your weekly menu listings.
My husband and I just started our own blog: The Reluctant Vegetarians. I'd love to know your thoughts.
thereluctantvegetarians.blogspot.com
Kristi
By
The Reluctant Vegetarians, at
7:21 AM
Those stuffed peppers look amazing! Next time you fix veggie pizza, use a vegetable/potato peeler to get thin carrot strips and add those. It's not a strong favor but it definitely tastes great and it adds an extra texture.
By
Ashley, at
6:14 PM
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