What We Ate Last Week #4Monday: Fajitas made with Morningstar Farms chik'n strips
Tuesday: Pizza on a store bought whole wheat thin crust with spinach, mushrooms, and olives
Wednesday: Spinach and roasted sweet potato salad (has a warm dressing salad made with fake bacon) - delicious!
Thursday: Moussaka (a casserole made with eggplant and TVP) served with warm pita bread
Friday: Stuffed peppers (filled with salsa, brown rice, and kidney beans and cooked in a crockpot)
Saturday: Went to a Halloween party and ate there
Sunday: Leftover moussaka
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