What We Ate Last Week #6Vacation, holidays, and 3 different illnesses have interrupted my weekly menus, but I'm finally back!
Monday: Papa John's Pizza (light cheese, lots of veggies)
Tuesday: Three Bean Chili & cornbread (w/ green chilies)
Wednesday: Pasta Della California (from Veganomicon cookbook)
Thursday: Baked potatoes with leftover chili and a little shredded mexi-cheese
Friday: Morningstar Farms grilled turkey burgers, fries, and sauteed spinach
Saturday: Italianni's Restaurant (thanks to Groupon deal!)
Sunday: Green Curry made with asparagus and sweet potatoes (if you make this, I recommend boiling the sweet potato chunks first before adding to stir fry). Served over brown rice made in my new awesome Zojirushi rice cooker!
See Previous Week Menu