What We Ate Last Week #5
Notes:1. If it's before 11/25/2010, you can still enter my most recent contest and win a t-shirt of your choice from fibers.com!
2. There will not be a post next week, because we are vacationing.
Monday: French toast, Morningstar Farms sausage, and sliced mangoes
Tuesday: Tuna casserole (remember, we are pescatarians, so we do eat the occasional fish recipe)
Wednesday: BLATs (soy bacon, of course) and delicious spicy pumpkin soup (recipe coming soon)
Thursday: Pizza on a store bought whole wheat thin crust with spinach, sun-dried tomatoes, mushrooms, and olives
Friday: Fried rice with broccoli and sun-dried tomatoes
Saturday: another "fake it" dinner after lunch out - I believe it was PBB&J yet again
Sunday: Tacos (made with TVP and Mrs Dash seasoning) and refried black beans
See Previous Week Menu
posted by Annie at
6:55 AM
2 comment(s):
First time I hear about pescatarians, its like being only half a veggie :-)
By
Veggie, at
4:28 AM
sounds delicious! you could try making fajitas with tofu if you haven't tried that - sliced thin and cooked first, then cook the veggies, then put it all together plus seasoning. yum!
i also wrote something quick about bbq tofu on my blog (http://ahappyvegetarian.blogspot.com/) if you want to check it out - i haven't written much but you might find a couple useful things on there. it's so hard to think of new things to eat but you seem to do a better job than me. :)
By
Anonymous, at
5:15 PM
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