What We Ate Last Week #5Notes:
1. If it's before 11/25/2010, you can still enter my most recent contest and win a t-shirt of your choice from fibers.com!
2. There will not be a post next week, because we are vacationing.
Monday: French toast, Morningstar Farms sausage, and sliced mangoes
Tuesday: Tuna casserole (remember, we are pescatarians, so we do eat the occasional fish recipe)
Wednesday: BLATs (soy bacon, of course) and delicious spicy pumpkin soup (recipe coming soon)
Thursday: Pizza on a store bought whole wheat thin crust with spinach, sun-dried tomatoes, mushrooms, and olives
Friday: Fried rice with broccoli and sun-dried tomatoes
Saturday: another "fake it" dinner after lunch out - I believe it was PBB&J yet again
Sunday: Tacos (made with TVP and Mrs Dash seasoning) and refried black beans
See Previous Week Menu