What We Ate Last Week #11Monday: Stir fry (tofu, asparagus, broccoli, etc.) over brown rice
Tuesday: We went to a vegetarian cooking class at Central Market - ate Texas caviar, polenta, potato tomato gratin, and granny smith apple crisp (also had leftovers, including eggplant portobello chili, for lunch the next day).
Wednesday: Morningstar Star Farms turkey burgers, bananayams, and crispy kale
Thursday: Scrambled eggs with chorizo (Yves brand), toast, and fruit slices
Friday: PBB&J sandwiches, carrots, and popchips (after lunch out at Sweet Tomatoes - my favorite restaurant!)
Saturday: Went to Chipoltle (Did you get that B1G1 coupon last week? I couldn't pass that one up - love getting their vegetarian bowl, even though it's pretty unusual for us to eat out twice in 1 week, especially 2 days in a row!)
Sunday: Baked tofu strips (with lemon pepper seasoning) served in pitas with lots of veggies, plus canned Progresso soup (yep, went the easy route, instead of making my own)
Note for upcoming weeks: I spent yesterday making a detailed inventory of all the food I have in my pantry, freezer, and fridge that needs to get used up sooner, rather than later. I will be planning around these items, so I may have some weird meals in the near future!
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