What We Ate Last Week #14
Yep, still trying to work through the pantry/freezer/fridge backlog. Man, I feel like this will be going on forever!Monday: gardein chick'n filets as sandwiches served with roasted purple potatoes and brussel sprouts
Tuesday: Curry made by mixing Kashi Moroccan Curry envelope (a product I see that the company no longer makes, so I gotta wonder how long it was sitting in my pantry) with lots of veggies like sweet potatoes, broccoli, and sugar snap peas.
Wednesday: Boca burgers, potato salad, and roasted asparagus
Thursday: Frozen pizza (book club night)
Friday: Dinner out at Bennigans (celebrating our son's 22nd birthday, day 1)
Saturday: Dinner out at Pizzeria Unos (celebrating our son's 22nd birthday, day 2, because, yeah, we are pushovers when he drives home from college to visit us)
Sunday: Mixed warm vegetables (bell peppers, onions, etc.) combined with quinoa and served over a spinach salad
See Previous Week Menu
posted by Annie at
3:27 PM
1 comment(s):
Huh, quinoa over a spinach salad. I never thought of that - I'll give that one a shot!
VegOnline
By
Evan, at
2:45 PM
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