What We Ate Last Week #15Monday: Pasta with sun-dried tomato pesto and seitan ... Recipe to be posted later this week
Tuesday: Manwiches made with TVP, fries, and sauteed spinach
Wednesday: Fajitas made with Morningstar Farms Chik'n Strips, bell peppers, and onions. Served with "refried" beans made in my crockpot. (Another recipe I will share in the future. Much easier to make than you may think, and so much healthier than the canned version!)
Thursday: Bean burritos (cause I had to use up the rest of the beans made the night before).
Friday: Vegetable Lo Mein
Saturday: PBB&J, baby carrots, and pop chips - after lunch out at Sweet Tomatoes (have I mentioned that it is my favorite restaurant?)
Sunday: Scrambled eggs with lots of grilled veggies, Boca sausages, and fried potatoes
See Previous Week Menu