What We Ate Last Week #16The pantry/freezer/fridge clean out project is mostly complete, although I still have a few items to use up. It was such a good idea that I plan to repeat it each September and March. My new project is to try to actually make many of the recipes I have gathered recently, whether on the internet, from magazines, or in cookbooks. Of course, I will likely do a bit of altering to the originals, because I rarely make a recipe exactly as written. So in upcoming weeks, I will be attempting new recipes, which I will try to mark and include a comment about.
Monday: Papa John's Pizza
Tuesday: Lightlife brand hotdogs with sauerkraut and fries
Wednesday: TVP chowder with potato rolls
Thursday: Sushi salad (an attempt to make a salad that had many of the flavors of sushi - pretty much unsuccessfully!)
Friday: *New Recipe* Lasagna roll-ups with tofu ricotta - a combination of 2 recipes I found on-line. The tofu ricotta was an excellent substitute, although I have since found some simpler versions than the one I made. The lasagna roll-ups were ok, but not as good as regular lasagna, and not really less work as the recipe indicated.
Saturday: *Pescatarian meal* grilled tuna burritos (tuna salad made with green olives, bbq sauce, and mexi-cheese wrapped in tortillas and grilled on the stove top) plus raw veggies on the side
Sunday: Stuffed grape leaves
See Previous Week Menu