What We Ate Last Week #19No pics this week. Sorry about that!
Monday: dinner out at a local Italian restaurant (spinach roll, yum!)
Tuesday: *Pescatarian Meal* Fish tacos (which could easily be made with baked tofu strips) - tortillas, fish, coleslaw mix, avocado, and (vegetarian) ranch dressing served with a can of no-salt added black beans cooked up with diced onions and peppers
Wednesday: Sausage (Field Roast brand), potatoes, and cabbage fry up (recipe in previous post)
Friday: Fired up the grill! Hamburgers (Franklin Farms brand), corn-on-the-cob, and squash. We recently bought a non-stick grilling grid which makes cooking veggies on the grill much easier!
Saturday: Scrambled eggs mixed with bell peppers and the rest of the sausage, toast, and fruit salad
Sunday: PBB&J sandwiches with baby carrots and Popchips after lunch out at CPK (I tried their new roasted vegetable salad, and I can highly recommend it).
See Previous Week Menu