What We Ate Last Week #20Life has been busy with our son graduating from college, moving all of his stuff back into our house, and then heading off for the summer for the jungles of Central America (Mayan archaeology project). I should now be back posting regularly again.
Monday: *New Recipe* Mediterranean Roasted Eggplant Stew
Stonehouse27 tomato & chilies sauce. It was amazingly delicious! Recipe coming with review of this brand soon.
Tuesday: *New recipe* Quiche with spinach and tomato
I used a healthy crustless quiche recipe, but with a prepared frozen crust (since my husband didn't feel that a quiche could be "crustless"). It was mostly a disaster, although the flavor wasn't bad. We certainly won't repeat this one.
Wednesday: *Pescatarian meal* Mango, papaya, & avocado salad served on mixed greens. I used salad shrimp in this, although I have made it in the past with baked tofu. It's a delicious recipe that I will likely share in the future (the tofu version of course).
Thursday: Bread, fruit, and cheese. This is a favorite celebration dinner at our house - based on a meal that my husband and I used to get at a college pub back many, many years ago when we were dating.
Friday: Spaghetti and meatless meatballs (Veggie Patch brand).
Saturday: Enchiladas - our son wanted to try these after seeing the recipe on my blog!
Sunday: *New Recipe* Vindaloo
Another recipe I created using a Stonehouse 27 sauce. Not quite the success of the others.
See Previous Week Menu